CookGo
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Daikon and Green Onion Miso Soup

Cost $6, save $3

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables

    • Daikon 1/3 stick (cut into quarter rounds)
    • Green onion 1/4 stick (diagonally sliced)

  • Seasonings

    • Miso 1 tablespoon
    • Dashi 500ml

STEPS

1

Peel the daikon and cut into quarter rounds. Slice the green onion diagonally.

2

Put the dashi in a pot, bring to a boil, and add the daikon. Cook for 5 minutes.

3

Add the green onion and simmer for another 2 minutes. Then turn off the heat.

4

Add the miso and stir it in to dissolve. The dish is complete.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For added nutrition, feel free to include tofu or wakame.Adjust the amount of miso to suit your taste.This soup can be frozen, making it a convenient option for busy days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.