CookGo
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Daikon and Cucumber with Zha Cai

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 10 shiso leaves

  • Condiments

    • 20g bottled zha cai
    • 1/2 tsp soy sauce
    • 1/2 tbsp sesame oil

  • Seasonings

    • 🌰 1/2 tbsp white sesame seeds

STEPS

1

Cut the cucumber into bite-sized pieces using a rolling cut method. Place in a bowl, add a pinch of salt, mix, and let it soften. Rinse with water and pat dry. Slice the shiso leaves thinly and roughly chop the zha cai.

2

In a separate bowl, combine all the ingredients and mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 4g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.