CookGo
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Daikon and Cucumber Pickles

Cost $3, save $6

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Vegetables

    • Daikon 1/2 piece (cut into cubes)
    • 🥒 Cucumber 2 pieces (thinly sliced)

  • Condiments

    • Vinegar 1/2 cup
    • 🍬 Sugar 1 tablespoon
    • 🧂 Salt 1/2 teaspoon
    • đź’§ Water 1/4 cup

STEPS

1

Cut the daikon into cubes and slice the cucumber thinly.

2

Heat vinegar, water, sugar, and salt in a pot until it boils.

3

Place the daikon and cucumber in a heat-resistant container and pour the hot marinade over them.

4

Cover the container with a lid and cool in the refrigerator for 30 minutes to 1 hour.

NUTRIENTS

Per 1 serving

🔥

30

Calories

  • 1g
    Protein
  • 6g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Keeps for 4–5 days in the refrigerator.Feel free to add garlic, dill, or red chili peppers to your liking.The pickling liquid can be reused for other vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.