CookGo
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Daikon and Chicken Wing Soup

Cost $8, save $5

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken wings, 8 pieces
    • Daikon radish, 1/2 piece (diced)
    • 🧅 Onion, 1 piece (minced)
    • 🥔 Potato, 1 piece (diced)

  • Seasonings

    • 🧂 Salt, 1 teaspoon
    • Black pepper, a pinch
    • Soy sauce, 1 tablespoon
    • đź’§ Water, 1 liter

STEPS

1

Place the chicken wings in a pot and lightly sear the surface to add a roasted flavor.

2

Add daikon and potatoes to the pot, pour in water, and heat over medium flame.

3

Once boiling, skim off the scum and add the onions. Simmer on low heat for about 15 minutes.

4

Finally, adjust the taste with salt, black pepper, and soy sauce. Serve.

NUTRIENTS

Per 1 serving

🔥

260

Calories

  • 22g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

To enhance the soup's flavor, lightly roast the chicken wings without burning them.Reheating the soup after letting it cool may enhance the flavor further.Adding parsley or green onions as a garnish enhances the visual appeal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.