CookGo
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Daecho Tomato Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 4-5 tomatoes
    • 🧅 1/2 onion

  • Dressing

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 2-3 tsp plum syrup
    • 1.5 tbsp olive oil
    • 🧂 1 pinch salt
    • A dash of pepper

STEPS

1

Slice the onion thinly and soak in cold water for 5 minutes to remove the sharp taste. Pat dry with kitchen towels.

2

Cut the tomatoes into wedge shapes, dividing each into 6 pieces.

3

Mix the dressing ingredients together. Add the olive oil last to ensure proper emulsification.

4

Combine the onion, tomato, and dressing in a bowl and mix gently.

5

Top with basil, oregano, or parsley for garnish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh, ripe tomatoes for the best flavor.Adjust the sweetness of the dressing by varying the amount of plum syrup.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.