CookGo
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Custom Rice Burger for Breakfast

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 handful of rice
    • 2 perilla leaves
    • 🥬 A small amount of stir-fried kimchi
    • 🥚 1 egg
    • 🥓 2 strips of bacon
    • đźź© 1 sheet of seaweed

  • Seasonings

    • 🧂 1/4 tsp salt
    • 1/3 tbsp sesame oil

STEPS

1

Mix the rice with a small amount of salt and sesame oil to season it like for kimbap. Flatten the rice into a round, thin layer on a sheet of seaweed.

2

Place a fried egg on top of the rice layer.

3

Add perilla leaves on top of the egg.

4

Add stir-fried kimchi on top of the perilla leaves.

5

Place cooked bacon strips on top of the kimchi and press gently to flatten.

6

Flatten another layer of rice and place it on top of the bacon.

7

Fold the edges of the seaweed sheet towards the center to wrap the rice burger.

8

Wrap the rice burger with plastic wrap to hold its shape.

9

Slice the rice burger in half and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can customize the fillings with other ingredients like cheese or vegetables.Use freshly cooked rice for better texture and flavor.Wrap tightly to prevent the burger from falling apart.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.