CookGo
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Custard Pudding

Cost $4, save $6

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $4

INGREDIENTS

  • Pudding Mixture

    • 🥚 Eggs 2 units
    • 🥛 Milk 300ml
    • 🍬 Sugar 50g

  • Caramel

    • 🍬 Sugar 40g
    • đź’§ Water 2 tablespoons

STEPS

1

Put sugar and water in a small pot and heat over medium heat to make caramel. Stop the heat just before burning and pour into the mold.

2

Break eggs into a bowl and beat them, then add milk and sugar and mix well.

3

Strain the pudding mixture through a sieve to make it smooth, then pour it into the mold.

4

Place in a hot water bath and bake in a preheated oven at 160°C for 30-40 minutes.

5

Chill in the refrigerator for at least 2 hours, then remove from the mold and it's done.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 7g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding vanilla essence improves the flavor.If unmolding is difficult, soak the bottom of the mold in hot water to make it easier to remove.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.