Curry Vegetable Dip
Cost $5, save $10
Source: Recommended by CookGo
- 30 Min
- 16 Servings
- $5
Curry Vegetable Dip
Cost $5, save $10
Source: Recommended by CookGo
- 30 Min
- 16 Servings
- $5
INGREDIENTS
Dairy
- 🥛 1 cup low-fat plain yogurt
Vegetables
- 🥕 1/4 cup carrots, shredded
- 🧅 2 tablespoons green onions, minced
Condiments & Spices
- 1 tablespoon salad dressing
- 🧂 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
STEPS
1
Wash hands with soap and water.
2
Mix all ingredients together in a bowl.
3
Chill the mixture in the fridge.
4
Serve with crisp raw vegetable sticks, such as celery, carrot, or summer squash.
NUTRIENTS
Per 1 serving🔥
16
Calories
- 1gProtein
- 2gCarbs
- 1gFats
đź’ˇ Tips
Use hot curry powder for a spicier flavor, or regular curry powder for a milder taste.Prepare the dip a day ahead to enhance the flavors after resting in the fridge.Serve with colorful vegetable sticks to make the presentation visually appealing.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.