CookGo
recipe image

Curry Tuna and Rice Casserole

Cost $12, save $8

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Soup Base

    • 1 (10.75 ounce) can cream of celery soup
    • 🥛 1 cup non-fat milk
    • 1 teaspoon curry powder
    • ½ teaspoon mustard powder

  • Casserole Mix

    • 🍚 2 cups cooked white rice
    • 🐟 2 (5 ounce) cans tuna, drained
    • 🧅 1 small onion, chopped

  • Topping

    • ¼ cup bread crumbs
    • 🧈 1 tablespoon butter, melted
    • 1 tablespoon dried parsley

  • Garnish

    • 🥚 3 hard-boiled eggs, sliced

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.

3

Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.

4

Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to oven to bake another 5 minutes.

5

Let casserole cool 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

362

Calories

  • 27g
    Protein
  • 38g
    Carbs
  • 11g
    Fats

💡 Tips

You can substitute cooked brown rice for white rice to add more fiber.Sprinkle additional parsley or freshly chopped cilantro for enhanced flavor.Use a non-stick spray on your casserole dish to make cleanup easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.