CookGo
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Curry Tteokbokki

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 20-30 pieces tteokbokki rice cakes
    • 1-2 sheets fish cake
    • 2 shiitake mushrooms
    • 🧅 1/3 onion, sliced
    • 1/4 bell pepper, diced
    • đź’§ 3-4 cups water
    • 1 tbsp cooking oil
    • 🥛 1/2 cup milk

  • Sauce Ingredients

    • 5 tbsp curry powder
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp oligo syrup
    • 🍅 1 tbsp ketchup
    • Pinch of black pepper

STEPS

1

Rinse the tteokbokki rice cakes in water and set aside.

2

Slice the fish cake, shiitake mushrooms, onion, and bell pepper into bite-sized pieces.

3

Prepare the sauce by mixing curry powder, oligo syrup, ketchup, soy sauce, and minced garlic in a bowl.

4

Heat a pan with cooking oil and stir-fry the rice cakes, onion, bell pepper, mushrooms, and fish cake.

5

Add 3-4 cups of water to the pan and bring to a boil.

6

Add the prepared sauce to the boiling mixture and stir well.

7

Simmer on medium-low heat for 7 minutes, then add 1/2 cup of milk.

8

Cook for an additional 2 minutes, sprinkle black pepper, and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 70g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use mild curry powder for a non-spicy version suitable for kids.Adding milk enhances creaminess; adjust based on preference.Serve with extra broth for a comforting soup-like experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.