CookGo
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Curry Tofu Pancakes

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 block tofu
    • 1.5 tbsp flour
    • 1 tbsp curry powder
    • A pinch of parsley powder
    • 🥚 2 eggs

  • Seasoning

    • 🧂 1 pinch salt

STEPS

1

Slice the tofu into pieces thicker than 1 cm and sprinkle lightly with salt.

2

Mix the curry powder and flour together, then coat the sliced tofu evenly with the mixture.

3

Beat the eggs and mix in a pinch of parsley powder. Dip the curry-coated tofu into the egg mixture.

4

Heat a pan with oil and fry the tofu on both sides until golden brown.

5

Enjoy the fragrant and delicious curry tofu pancakes!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use firm tofu for better handling during frying.Pair with a fresh salad or dipping sauce for a complete meal.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.