CookGo
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Curry Stir-fried Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 1 pack cooked udon noodles

  • Protein

    • 🥚 1 egg
    • 2 chikuwa fish cakes

  • Vegetables

    • 1/3 pack kaiware sprouts

  • Seasoning

    • 1/2 tbsp salad oil
    • 🧂 Salt and pepper to taste
    • 2 tsp sake
    • 1 tsp curry powder
    • 1 tbsp soy sauce

STEPS

1

Slice the chikuwa diagonally and trim the roots off the kaiware sprouts.

2

Heat half of the salad oil in a frying pan over medium heat, crack the egg in, and cook to your preferred doneness. Remove the egg from the pan.

3

Add the remaining salad oil to the pan, heat it, and stir-fry the chikuwa and udon noodles over medium heat until loosened.

4

Add the seasoning ingredients (sake, curry powder, soy sauce) and stir-fry to combine. Add the kaiware sprouts and mix briefly. Adjust the taste with salt and pepper.

5

Plate the stir-fried udon and top with the cooked egg.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add more vegetables or meat for a heartier dish.Use fresh udon noodles for better texture and flavor.Adjust the curry powder to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.