CookGo
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Curry Stir-fried Potato Strips

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 3 medium potatoes, julienned
    • 🥕 A small amount of carrot, julienned

  • Seasonings

    • 🧂 A pinch of salt
    • 2/3 tbsp curry powder
    • A sprinkle of sesame seeds

  • Cooking Oil

    • 2 tbsp cooking oil

STEPS

1

Prepare the potatoes by julienning them into medium-sized strips. Avoid cutting them too thin.

2

Julienne a small amount of carrot to add a touch of color.

3

Heat 2 tbsp of cooking oil in a pan over medium-low heat. Add the potatoes and carrots, and stir-fry gently.

4

Once the potatoes are golden and cooked through, season lightly with a pinch of salt.

5

When the potatoes are about 80% cooked, sprinkle 2/3 tbsp of curry powder evenly over the mixture and stir well.

6

Finish by sprinkling sesame seeds over the dish and serve warm.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute sweet potatoes for regular potatoes for a sweeter flavor.Add a splash of water if the mixture starts to stick to the pan.This dish pairs well with rice or as a side to grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.