CookGo
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Curry Stir-fried Potato Strips

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 400g potatoes, peeled and julienned
    • 🧅 1/2 medium-sized onion, julienned
    • 🥕 A small amount of carrot, julienned

  • Seasonings

    • 2 tbsp curry powder
    • 🧂 Salt to taste
    • Pepper to taste
    • 0.5 tbsp sesame seeds

STEPS

1

Peel and julienne the potatoes. Avoid slicing them too thin.

2

Wash the julienned potatoes in cold water 2–3 times and soak them for 5 minutes. Drain and remove excess starch.

3

Heat a pan with a generous amount of cooking oil and sauté the julienned onions first.

4

Add the potatoes and carrots to the pan and stir-fry until the potatoes are nearly cooked.

5

Sprinkle 2 tbsp curry powder evenly over the potatoes and mix well.

6

Season with salt to taste and adjust curry powder if desired. Add sesame seeds and pepper, then stir-fry to finish.

7

Serve the curry stir-fried potato strips hot.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Soaking potatoes removes excess starch, preventing them from sticking during cooking.Adjust curry powder based on your preference for spice intensity.Use fresh vegetables for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.