CookGo
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Curry Potato Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 potato
    • 🥕 5g carrot

  • Seasonings

    • 1/2 tbsp curry powder
    • 🧂 1/2 tsp salt
    • đź’§ 50ml water
    • 2 tsp sesame seeds

STEPS

1

Slice the potato and carrot into thin strips. Soak them in cold water for 5 minutes to remove starch, then drain.

2

Heat cooking oil in a deep pan over medium heat. Add the prepared carrot and potato slices and stir-fry.

3

When the potato is about 80% cooked, add curry powder and salt. Stir-fry until well combined.

4

If the mixture becomes dry, add 50ml of water and continue stir-frying until the potato is fully cooked.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh potatoes and carrots for the best flavor.Adjust the amount of curry powder based on your spice preference.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.