CookGo
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Curry Potato Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1 onion
    • 🥕 1/3 carrot

  • Seasonings

    • 1 tbsp curry powder
    • 🧂 1/4 tbsp salt

  • Cooking Oil

    • 2 tbsp canola oil

STEPS

1

Slice all ingredients thinly: potatoes, onions, and carrots.

2

Heat a pan and add 2 tbsp of canola oil. Stir-fry onions first until translucent.

3

Add potatoes and stir-fry until partially cooked, then add carrots.

4

Sprinkle 1 tbsp curry powder and mix well for even coloring. Add 1/4 tbsp salt to season.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Soaking potatoes in cold water removes excess starch, preventing them from sticking to the pan.Cut onions diagonally for better texture and separation during cooking.Using curry powder enhances flavor while reducing the need for salt, making the dish healthier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.