CookGo
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Curry Pineapple Fried Rice

Cost $8.5, save $12

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Staples

    • đź’§ 3 cups water
    • 🍚 1 ½ cups uncooked white rice
    • 2 tablespoons Asian fish sauce
    • 1 tablespoon vegetable oil

  • Seasonings

    • 2 tablespoons pineapple juice
    • 1 tablespoon curry powder

  • Proteins

    • 🍗 1 pound boneless chicken meat, cubed

  • Produce

    • 🧅 1 medium onion, sliced
    • 🍍 1 (20 ounce) can pineapple chunks, drained

STEPS

1

Combine water and rice in a saucepan over high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes. Set rice aside.

2

Whisk fish sauce, pineapple juice, and curry powder together in a small bowl.

3

Heat oil in a large skillet or wok over medium-high heat until shimmering. Cook and stir chicken and onion in hot oil until chicken is no longer pink and onions are translucent, about 5 minutes.

4

Stir in cooked rice, pineapple chunks, and curry mixture; cook and stir until rice is hot, 5 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

352

Calories

  • 17g
    Protein
  • 57g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For best flavor, use freshly cooked hot rice.If you want a vegetarian version, replace chicken with tofu and use soy sauce instead of fish sauce.Add some chopped cashews or raisins for additional texture and sweetness.Use fresh pineapple chunks for a sweeter, less processed flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.