CookGo
recipe image

Curry Fried Rice with Vegetables

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Fried Rice Ingredients

    • 🥔 1 potato
    • 🥕 1/3 carrot
    • 🧅 1/2 onion
    • 120g spam
    • 3 tbsp curry powder
    • 🍚 2.5 cups cooked rice

STEPS

1

Dice all ingredients into small cubes. You can substitute spam with ham.

2

Heat oil in a frying pan and stir-fry the hardest vegetable, carrot, first.

3

When the carrot is half-cooked, add the potato and stir-fry until golden brown.

4

Add spam and onion to the pan and stir-fry until cooked. Avoid overcooking to maintain texture.

5

Lower the heat to medium and add rice and curry powder. Mix well while stir-frying.

6

Serve in a nice bowl and enjoy the aromatic curry fried rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 70g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can use leftover rice for this recipe.Adjust the curry powder to suit your taste preferences.Serve with a side of fresh salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.