CookGo
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Curry-Flavored Fried Chicken Wings

Cost $8, save $12

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 6 chicken wings (300g)
    • Enough vegetable oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 🧄 1 tsp grated garlic
    • 1/2 tbsp curry powder

STEPS

1

Make cuts along the bone of the chicken wings.

2

Place the chicken wings and seasoning ingredients in a resealable bag. Massage the marinade into the chicken and refrigerate for 30 minutes. Remove and pat dry.

3

Heat vegetable oil to 170°C (340°F) in a pot, ensuring it is about 3 cm deep. Fry the chicken wings for 8 minutes until cooked through and golden brown.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Serve with a side of fresh salad or dipping sauce for added flavor.Use a thermometer to monitor oil temperature for perfect frying results.This dish pairs well with beer or sake for a complete Japanese dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.