CookGo
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Curried Potatoes

Cost $4.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $4.5

INGREDIENTS

  • Vegetables

    • 🧅 1 small onion, finely chopped
    • 🥔 3 cups potatoes, cubed

  • Dairy / Fats

    • 1/4 cup margarine or butter

  • Liquids

    • 3/4 cup low-sodium chicken broth

  • Spices and Seasonings

    • 1/2 tablespoon curry powder
    • 🍋 1/2 tablespoon lemon juice

STEPS

1

Wash hands with soap and water.

2

Peel the onion, and chop it into small pieces.

3

Peel the potatoes, and chop them into 1 inch cubes.

4

Boil the potatoes in a medium saucepan until they are soft. Drain off the hot water.

5

Add ice cold water to cover the potatoes.

6

Melt the butter on medium heat in a frying pan or skillet.

7

Cook the onion in the butter until it turns yellow.

8

Drain the water from the potatoes and add them to the frying pan. Stir and cook until they absorb the butter.

9

Add the broth, curry powder, and lemon juice.

10

Cook until the potatoes have absorbed the broth.

NUTRIENTS

Per 1 serving

🔥

138

Calories

  • 2g
    Protein
  • 16g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

To reduce the calorie count, you can substitute butter with a low-fat margarine alternative.Serve the dish alongside roasted chicken and a fresh green salad for a complete and hearty meal.To enhance the flavor, consider adding fresh cilantro as a garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.