CookGo
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Cucumber with Red Shiso Furikake

Cost $3, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetable

    • 🥒 2 cucumbers (200g)

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tsp red shiso furikake

STEPS

1

Cut off both ends of the cucumbers and slice them into 2mm rounds. Place them in a bowl, add salt, and massage gently. Let sit for 10 minutes.

2

Squeeze out excess water from the cucumbers and return them to the bowl. Add red shiso furikake and mix well.

NUTRIENTS

Per 1 serving

🔥

30

Calories

  • 1g
    Protein
  • 6g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish pairs well with rice or can be served as a refreshing appetizer.For added crunch, serve immediately after preparation.You can substitute red shiso furikake with other types of furikake for different flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.