CookGo
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Cucumber Seaweed Cold Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 handful dried seaweed
    • 🥒 1 cucumber
    • 🧅 1/4 onion
    • 1 green chili

  • Seasonings

    • đź’§ 600ml water
    • 🧂 1 tbsp salt
    • 🍬 4 tbsp sugar
    • 6 tbsp vinegar
    • 🌰 1 tbsp sesame seeds

STEPS

1

Soak dried seaweed in water briefly, then rub and rinse thoroughly.

2

Cut the seaweed into bite-sized pieces.

3

Wash the cucumber with coarse salt or baking soda, scrape off the skin bumps with the back of a knife, and julienne it.

4

Thinly slice the onion and soak in water to remove its sharp taste.

5

Prepare 600ml of water in a bowl.

6

Add 1 tbsp salt, 4 tbsp sugar, and 6 tbsp vinegar to the water and stir until dissolved.

7

Add the julienned cucumber and onion to the bowl.

8

Add ice cubes and seaweed just before serving.

9

Finish by adding the soup base, sesame seeds, and sliced green chili.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 18g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Prepare the soup base in advance and chill it for a quicker serving process.Adjust the vinegar and sugar ratio to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.