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Cucumber Salad (Sumine Recipe)

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1.5 cucumbers
    • 🧅 1/2 onion

  • Seasoning

    • 1 tbsp gochujang
    • 3 tbsp chili powder
    • đź’§ 2 tbsp water
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • A pinch of sesame seeds
    • 🧂 1 pinch of salt

STEPS

1

Clean the cucumbers with coarse salt and rinse thoroughly.

2

Slice the cucumbers roughly into bite-sized pieces.

3

Slice the onion into similar-sized pieces as the cucumber.

4

Place the sliced cucumber and onion into a mixing bowl.

5

Add all seasoning ingredients except sesame oil to the bowl.

6

Mix the ingredients thoroughly until the seasoning coats the vegetables evenly.

7

Add sesame oil and mix again for a final touch.

8

Serve immediately or store in the fridge for later consumption.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh cucumbers for the best crunch and flavor.Adjust the spice level by reducing or increasing chili powder.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.