CookGo
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Cucumber Salad (O-i Muchim)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber

  • Seasonings

    • 🧂 A pinch of salt
    • 🧅 2 tbsp chopped green onion
    • 🧄 1/2 tsp minced garlic
    • 1.5 tbsp red pepper flakes
    • 1.5 tbsp vinegar
    • 🍬 1 tbsp sugar
    • A drizzle of sesame oil
    • A sprinkle of sesame seeds

STEPS

1

Slice the cucumber into rounds and mix with salt. Let it sit for 10 minutes, then squeeze out the water. If too salty, rinse with water and squeeze again.

2

Prepare the seasoning by mixing red pepper flakes, green onion, garlic, sugar, and vinegar. Do not add soy sauce as the cucumber is already salted.

3

Combine the cucumber with the prepared seasoning. Add sesame oil and sesame seeds as a finishing touch.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with rice and can be used as a topping for bibimbap.For a spicier version, add more red pepper flakes or a dash of chili oil.To make it vegan, ensure the sesame oil and seeds are plant-based.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.