Cucumber Rolls with Tofu and Tuna

Name: Cucumber Rolls with Tofu and Tuna
Total time: 30 min
Yield: 2 Servings
Ingredients: 🥒 2 cucumbers (sliced lengthwise); 1/2 cup cabbage (chopped); 1 can of tuna (drained); 1/4 block tofu (mashed finely)

Cost $10, save $7

Source: Recommended by CookGo

30 Min
2 Servings
$10

Cucumber Rolls with Tofu and Tuna

Cost $10, save $7

Source: Recommended by CookGo

30 Min
2 Servings
$10

INGREDIENTS

Vegetables
- 🥒 2 cucumbers (sliced lengthwise)
- 1/2 cup cabbage (chopped)
Proteins
- 1 can of tuna (drained)
- 1/4 block tofu (mashed finely)

STEPS

Slice the cucumbers lengthwise to prepare for rolling.

Mix tuna and tofu together and add cabbage to create the filling.

Place the filling on the cucumber slices and roll them one by one.

Arrange the cucumber rolls nicely on a plate and serve them chilled.

NUTRIENTS

Per 1 serving

🔥

250

Calories

22g
Protein
8g
Carbs
6g
Fats

💡 Tips

Make sure not to cut the cucumbers too thin or thick. Maintain a uniform thickness for easy rolling.Using a vegetable peeler can help you slice the cucumbers thinly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.