CookGo
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Cucumber Roll Sushi

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥒 2 cucumbers
    • 🍚 1 cup cooked rice
    • 🦀 3 crab sticks
    • 🧅 1/2 onion
    • A small amount of sprouts

  • Seasonings

    • 1 tbsp mayonnaise
    • 3 parts vinegar
    • 🍬 3 parts sugar
    • 🧂 1 part salt
    • A small amount of sesame oil

STEPS

1

Mix vinegar, sugar, and salt in a 3:3:1 ratio in a small bowl to create sushi vinegar. Add it to the cooked rice and mix well.

2

Wash the cucumbers thoroughly and slice them thinly into 10-15 strips using a vegetable peeler.

3

Julienne the remaining cucumber and place it in a mixing bowl.

4

Shred the crab sticks and thinly slice the onion, then add them to the mixing bowl.

5

Add 1 tbsp of mayonnaise, 1 tsp of sugar, and a pinch of salt to the mixing bowl. Mix well to create the crab stick sauce.

6

Mix the cooked rice with the prepared sushi vinegar and a small amount of sesame oil.

7

Shape the seasoned rice into bite-sized portions and wrap each with a cucumber slice.

8

Top each cucumber-wrapped rice piece with the prepared crab stick sauce and arrange on a plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh cucumbers for the best texture and flavor.You can substitute crab sticks with tofu or other plant-based proteins for a vegan option.Serve immediately to maintain the crispness of the cucumber.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.