CookGo
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Cucumber Pollack Roe Gimbap

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 sheet seaweed
    • 🥚 2 eggs
    • 2 pieces pollack roe
    • 🥒 1/2 cucumber
    • 🍚 1/2 cup cooked rice
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds

STEPS

1

Beat 2 eggs with a pinch of salt until well mixed.

2

Heat a pan with oil, wipe it with a paper towel, and cook the eggs into a rolled omelet.

3

Sear the pollack roe lightly with a small piece of butter.

4

Mix 1/2 cup cooked rice with 1/2 tbsp sesame oil and 1/2 tbsp sesame seeds.

5

Spread the rice evenly over 1 sheet of seaweed.

6

Place the rolled omelet, seared pollack roe, and cucumber on the rice, then roll tightly.

7

Brush the roll with sesame oil and slice into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Serve with pickled radish or soy sauce for added taste.Prepare the omelet and pollack roe ahead of time to save cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.