CookGo
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Cucumber Pickles

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 3 cucumbers
    • 2 bell peppers
    • 🥬 1/4 cabbage

  • Liquid Ingredients

    • 1 part vinegar
    • đź’§ 2 parts water
    • 🍬 1 part sugar

STEPS

1

Prepare cucumbers, bell peppers, and cabbage. Optionally, substitute cabbage with radish for a different flavor.

2

Boil water and add vinegar, sugar, and salt. Maintain a ratio of 2:1:1 for water, vinegar, and sugar. Adjust salt to taste.

3

Mix the chopped vegetables evenly in a bowl.

4

Place the vegetables in a glass jar and pour the hot liquid over them. Let it cool at room temperature before refrigerating.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and crunch.Adjust the sugar and vinegar ratio to suit your taste preferences.Store the pickles in the refrigerator for up to two weeks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.