CookGo
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Cucumber Pepper Doenjang Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 3 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 10 cucumber peppers

  • Condiments

    • 1 tbsp doenjang
    • 1/2 tbsp gochujang
    • 🍬 1/2 tbsp sugar
    • 1 tbsp perilla oil
    • 1 tbsp chili powder

STEPS

1

Wash the cucumber peppers thoroughly and remove the stems.

2

Cut the cucumber peppers into 1.5 cm pieces.

3

Add 1 tbsp of doenjang to a mixing bowl.

4

Add 1 tbsp of chili powder and 1/2 tbsp of sugar to the bowl.

5

Add 1 tbsp of perilla oil to the mixture.

6

Finally, add 1/2 tbsp of gochujang to the bowl.

7

Mix all the ingredients well until evenly coated.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Serve immediately for the best crunch and flavor.You can store leftovers in the fridge for up to 1 day.Experiment with sesame oil for a slightly different flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.