CookGo
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Cucumber Namul with Sesame and Soy Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥒 2 cucumbers (200g)

  • Seasoning

    • 🌰 1 tbsp white sesame seeds
    • 1 tbsp sesame oil
    • 1/2 tbsp concentrated soy sauce
    • 1/2 tbsp vinegar
    • 🧂 Pinch of salt and pepper
    • 🧄 Pinch of grated garlic

STEPS

1

Trim the ends of the cucumbers, cut them into quarters horizontally, and smash them with the flat side of a knife. Break into bite-sized pieces.

2

In a bowl, mix all the seasoning ingredients well. Add the cucumbers and toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For a refreshing twist, add chopped ginger or myoga (Japanese ginger).Serve as a light side dish or palate cleanser.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.