CookGo
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Cucumber Egg Fried Rice

Cost $5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 bowls of rice
    • 🥒 1 cucumber (sliced)
    • 🥚 2 eggs
    • 1 tablespoon olive oil
    • 🧂 1 teaspoon salt
    • A pinch of pepper

STEPS

1

Heat olive oil in a frying pan over medium heat.

2

Add sliced cucumber to the pan and stir-fry for 2–3 minutes.

3

Push the cucumber to one side of the pan and add eggs to scramble them.

4

Add rice to the pan and stir-fry it until well mixed with the cucumber and eggs.

5

Season with salt and pepper, mix evenly, and remove from heat.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 12g
    Protein
  • 58g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Chilling the rice in the fridge beforehand makes it fluffier when stir-fried.For extra flavor, you can add sesame oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.