CookGo
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Cucumber Chive Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 handful chives
    • 🥒 1 cucumber

  • Seasonings

    • 1 tbsp gochujang
    • 3 tbsp soy sauce
    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp perilla oil
    • a pinch of sesame seeds

STEPS

1

Mix gochujang, chili powder, soy sauce, minced garlic, sugar, perilla oil, and vinegar to create the seasoning sauce.

2

Cut the cucumber and chives into appropriate sizes.

3

Add the seasoning sauce, cucumber, and chives into a mixing bowl.

4

Gently toss the ingredients using two spoons to prevent bruising the chives.

5

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh chives and cucumber for the best flavor.Adjust the amount of chili powder and gochujang based on your spice preference.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.