CookGo
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Cucumber Chive Kimchi

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥒 4 cucumbers
    • 1 handful of chives

  • Seasoning

    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 2 tbsp fish sauce
    • 1 tbsp plum extract

  • Brining

    • 🧂 1.5 tbsp salt
    • 🧂 1 tbsp sugar

STEPS

1

Clean cucumbers thoroughly with water mixed with salt and vinegar.

2

Cut cucumbers into quarters and remove the seeds.

3

Brine cucumbers with 1.5 tbsp salt and 1 tbsp sugar for 30 minutes.

4

After 30 minutes, rinse cucumbers under running water and drain.

5

Cut chives to match the length of the cucumbers.

6

Mix garlic, chili powder, sugar, fish sauce, and plum extract in a bowl.

7

Combine cucumbers and chives with the seasoning mixture.

8

Serve the cucumber chive kimchi immediately or store in the fridge.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh cucumbers and chives for the best flavor.Adjust the chili powder to your spice preference.Store in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.