CookGo
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Cucumber Boats with Meat Miso

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥒 2 cucumbers (200g)
    • 🍅 2 cherry tomatoes (30g)

  • Condiments

    • Mayonnaise as needed

  • Meat Miso

    • 150g ground pork
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp miso
    • 1/3 tsp grated ginger
    • 1 tsp cornstarch

STEPS

1

Cut the cucumbers into halves, then slice them lengthwise. Scoop out the center with a spoon to create a boat shape.

2

Remove the stems from the cherry tomatoes and quarter them.

3

Mix the meat miso ingredients in a bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Stir, then microwave again for 2 minutes.

4

Fill the cucumber boats with the meat miso, flatten the surface, top with cherry tomatoes, and drizzle with mayonnaise.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a spicy kick, mix chili oil into the meat miso.Use firm cucumbers to prevent them from becoming soggy.This dish can be prepared ahead and stored in the fridge for up to 24 hours.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.