CookGo
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Cucumber Bibim Noodles

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 servings noodles
    • 🥒 1 cucumber
    • 1 handful dried pollock
    • 🧅 1/4 onion

  • Seasoning Ingredients

    • 4 tbsp soy sauce
    • 2 tbsp chili powder
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp minced green onion
    • 🧂 1 tbsp sugar
    • 1 tbsp cooking wine
    • 1 tbsp vinegar
    • 2 tbsp corn syrup
    • 2 tbsp sesame oil
    • 0.5 tbsp sesame seeds

STEPS

1

Wash the cucumber and slice it thinly. Slice the onion and cut the dried pollock into bite-sized pieces.

2

Prepare the sauce by mixing chili powder, soy sauce, cooking wine, minced garlic, minced green onion, sugar, vinegar, corn syrup, sesame oil, and sesame seeds.

3

Boil the noodles until cooked, then rinse them in cold water and drain.

4

Mix the sliced onion, cucumber, and dried pollock with the prepared sauce.

5

Add the noodles to the mixture and toss everything together.

6

Serve the cucumber bibim noodles immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a spicier version, add more chili powder or a dash of hot sauce.You can substitute dried pollock with other dried seafood or omit it for a vegetarian option.Prepare the sauce in advance and store it in the fridge for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.