CookGo
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Cucumber Bibim Noodles

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Essential Ingredients

    • 🥒 4 cucumbers
    • 🧂 1/2 tbsp salt
    • 🍜 200g noodles
    • 🥚 1 boiled egg

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 2 tbsp plum extract or aronia juice
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

STEPS

1

Peel the cucumbers, slice them thinly using a mandoline, and sprinkle with salt. Discard the inner seeds of the cucumber.

2

Mix all the seasoning ingredients in a bowl to create the sauce.

3

Boil the noodles in a pot of water, then rinse them under cold water.

4

Rinse the salted cucumbers quickly under cold water and squeeze out the excess moisture.

5

Plate the cucumbers and noodles neatly, then drizzle the prepared sauce over them.

6

Add the boiled egg as a garnish and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh cucumbers for the best texture and flavor.Adjust the seasoning to your taste by adding more or less gochujang or sugar.This dish is perfect for summer as it is light and refreshing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.