CookGo
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Cucumber and Tuna Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 🥒 2 cucumbers (200g), sliced

  • Seasoning

    • 🧂 1/4 tsp salt for rubbing
    • 2 tbsp ponzu soy sauce

STEPS

1

Cut off one end of the cucumbers and slice them thinly using a slicer.

2

Place the cucumber slices in a bowl, add salt, and gently rub them. Let sit for 10 minutes.

3

Squeeze out the water from the cucumbers, then mix with canned tuna and ponzu soy sauce.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

💡 Tips

Use fresh cucumbers for the best crunch.Chill the salad before serving for a refreshing taste.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.