Cucumber and Tomato Ponzu Salad

Name: Cucumber and Tomato Ponzu Salad
Total time: 7 min
Yield: 2 Servings
Ingredients: 🥒 Cucumber 1 piece (sliced); 🍅 Tomato 1 piece (sliced); Ponzu 2 tablespoons; White sesame seeds 1 teaspoon

Cost $2, save $6

Source: Recommended by CookGo

7 Min
2 Servings
$2

Cucumber and Tomato Ponzu Salad

Cost $2, save $6

Source: Recommended by CookGo

7 Min
2 Servings
$2

INGREDIENTS

Vegetables
- 🥒 Cucumber 1 piece (sliced)
- 🍅 Tomato 1 piece (sliced)
Condiments
- Ponzu 2 tablespoons
- White sesame seeds 1 teaspoon

STEPS

Slice the cucumber into rounds and cut the tomato into slices.

Put the cut vegetables into a bowl, pour ponzu over them, and mix gently.

Plate the vegetables and sprinkle white sesame seeds on top as a finishing touch.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
4g
Carbs
1g
Fats

💡 Tips

Chilling the ponzu sauce beforehand can enhance the refreshing flavor.Soaking the cut vegetables in cold water for a few minutes will give them an extra crunchy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.