CookGo
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Cucumber and Tofu Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Salad Ingredients

    • 200g soft tofu
    • 🥒 1 fresh cucumber (sliced)

  • Dressing

    • 🧂 1 tablespoon soy sauce
    • 🌿 1 teaspoon sesame oil
    • 🧄 1 teaspoon minced garlic

STEPS

1

Slice the cucumber thinly and place it in a bowl.

2

Cut the soft tofu into bite-sized pieces and place them on top of the cucumber.

3

Mix all dressing ingredients (soy sauce, sesame oil, and minced garlic) and drizzle over the tofu and cucumber.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 14g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is best served chilled.Feel free to add other vegetables.If the soy sauce is too salty, dilute it with a bit of water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.