CookGo
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Cucumber and Seaweed Cold Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber, julienned
    • 1/2 handful soaked seaweed
    • 🧅 1/2 onion, julienned
    • 🥕 1/4 carrot, julienned
    • 1 green chili, sliced
    • 1 red chili, sliced

  • Seasonings

    • 6 tbsp vinegar
    • 🧄 1 tbsp minced garlic
    • 🍬 4 tbsp sugar
    • 🧂 1 tbsp salt
    • 1/2 tsp soy sauce
    • A pinch of sesame seeds

  • Liquid

    • đź’§ 500 ml water

STEPS

1

Julienne the cucumber, onion, carrot, and slice the chilies. Soak the seaweed if not already prepared.

2

In a mixing bowl, pour 500 ml of water and add 4 tbsp of sugar. Stir until dissolved.

3

Add 1 tbsp of salt and stir until fully dissolved.

4

Add 1 tbsp minced garlic, 6 tbsp vinegar, and 1/2 tsp soy sauce. Mix well.

5

Add the prepared cucumber, carrot, onion, chilies, and seaweed into the bowl. Sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This soup is perfect for hot summer days as a refreshing side dish.You can substitute vinegar with lemon juice for a citrusy flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.