CookGo
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Cucumber and Scallop Wasabi Soy Sauce Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetable

    • 🥒 2 cucumbers

  • Seafood

    • 🦪 80g scallops

  • Dairy

    • 🧀 2 pieces processed cheese

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1 tsp sake
    • 🍬 1/2 tsp sugar
    • 1 tsp wasabi

STEPS

1

Slice cucumbers into thin rounds, sprinkle with a pinch of salt, rub gently, and drain excess water.

2

Cut scallops into halves. Heat salad oil in a frying pan over medium heat and sauté scallops until golden brown.

3

Add soy sauce, sake, sugar, and wasabi to the pan and mix well to coat the scallops evenly.

4

In a bowl, combine cucumbers, scallops, and torn pieces of processed cheese. Mix well and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh scallops for better flavor and texture.You can substitute processed cheese with cream cheese or feta for a different taste.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.