CookGo
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Cucumber and Scallion Wakame Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 🧅 1/2 scallion (80g)

  • Seaweed

    • 1 tbsp dried wakame

  • Oil

    • 1/2 tsp sesame oil

  • Soup Base

    • đź’§ 300ml water
    • 1/3 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Smash the cucumber lightly with a rolling pin and cut into bite-sized pieces.

2

Slice the scallion thinly and soak the dried wakame in water to rehydrate.

3

Heat sesame oil in a pot over medium heat and sauté the scallion until fragrant.

4

Add water, chicken stock powder, salt, and pepper to the pot and bring to a boil.

5

Add the cucumber and wakame to the pot and simmer for 2–3 minutes.

6

Serve the soup hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Smashing the cucumber enhances flavor absorption.Use fresh scallions for a more aromatic soup.Adjust salt and pepper to taste for personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.