CookGo
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Cucumber and Pork Stir-fry with Ume Plum

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥒 1 cucumber (250g), large size
    • 6 shiso leaves

  • Condiments

    • 2 ume plums
    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mentsuyu (3x concentrated)
    • 🧂 Pinch of salt and pepper

STEPS

1

Cut off the ends of the cucumber, halve it lengthwise, remove seeds and pulp, and slice into 1cm pieces. Tear shiso leaves into small pieces and mash ume plums into a paste.

2

Cut pork belly into bite-sized pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat and cook pork until browned and crispy.

4

Add cucumber to the pan and stir until coated with oil. Mix in ume plum paste and seasoning ingredients. Finally, add shiso leaves and stir briefly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of ume plum paste to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.