CookGo
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Cucumber and Onion Pickles

Cost $3, save $6

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥒 2 cucumbers (sliced)
    • 🧅 1 small onion (chopped)

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 🍬 1 tablespoon brown sugar
    • 2 tablespoons white vinegar
    • 1 teaspoon soy sauce

STEPS

1

Sprinkle salt over the sliced cucumbers and let them sit for about 15 minutes.

2

Mix the salted cucumbers with the sliced onions.

3

In a separate bowl, mix sugar, vinegar, and soy sauce to create the dressing.

4

Toss the dressing evenly with the cucumbers and onions, then refrigerate for about an hour.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

If you do not squeeze out the liquid well, the pickle's flavor may be diluted.The finished pickles can be stored in an airtight container and stay fresh for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.