Cucumber and Natto Mozuku Vinegar Salad
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
Cucumber and Natto Mozuku Vinegar Salad
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
INGREDIENTS
Fermented Foods
- 1 pack natto with sauce
- 1 pack mozuku in vinegar
Vegetables
- 🥒 1 cucumber (100g)
Seasonings
- 1 tsp concentrated noodle sauce
- 1/3 tsp grated ginger
STEPS
1
Cut off both ends of the cucumber, then use a rolling pin to lightly smash it. Cut into bite-sized pieces.
2
In a bowl, mix the natto with its sauce. Add the remaining ingredients and toss everything together.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 15gCarbs
- 5gFats
đź’ˇ Tips
Add shiso leaves or myoga for extra aroma and flavor.This dish pairs well as a side or appetizer.Use fresh cucumber for the best crunch.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.