CookGo
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Cucumber and Myoga Ginger Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 2 cucumbers
    • 1 myoga
    • 1/3 piece ginger

  • Seasonings

    • 🌰 1 tsp white sesame seeds
    • 🧂 1 pinch salt
    • 1 tbsp sesame oil
    • 2 tbsp salted kombu

STEPS

1

Smash the cucumbers lightly and cut them into bite-sized pieces. Slice the myoga into thin rounds and julienne the ginger.

2

In a bowl, mix all the seasoning ingredients together. Add the prepared vegetables and toss well to combine.

3

Plate the salad and sprinkle white sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish is perfect as a refreshing side for heavier meals.You can substitute myoga with scallions or omit it if unavailable.Adjust the amount of salt kombu to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.