CookGo
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Cucumber and Mentaiko Salad with Sesame Oil

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 1 piece mentaiko (30g)

  • Vegetables

    • 🥒 2 cucumbers (200g)
    • 🧅 5cm green onion (15g)

  • Condiments

    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

STEPS

1

Make a cut in the mentaiko and extract the contents.

2

Smash the cucumbers with a rolling pin, trim the ends, and cut into bite-sized pieces. Slice the green onion thinly at an angle, rinse in water, and squeeze out excess moisture.

3

Combine mentaiko, sesame oil, salt, pepper, cucumber, and green onion in a bowl and mix lightly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve immediately for the freshest taste.Adjust salt and pepper to your preference.You can substitute green onion with chives or omit it entirely.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.