Cucumber and Enoki Tuna Mayo Salad

Name: Cucumber and Enoki Tuna Mayo Salad
Total time: 15 min
Yield: 3 Servings
Ingredients: 🥒 2 medium cucumbers (thinly sliced diagonally); 🍄 100g enoki mushrooms (trimmed end); 🥫 4 tablespoons of tuna mayonnaise

Cost $6, save $8

Source: Recommended by CookGo

15 Min
3 Servings
$6

Cucumber and Enoki Tuna Mayo Salad

Cost $6, save $8

Source: Recommended by CookGo

15 Min
3 Servings
$6

INGREDIENTS

Vegetables
- 🥒 2 medium cucumbers (thinly sliced diagonally)
- 🍄 100g enoki mushrooms (trimmed end)
Protein Source
- 🥫 4 tablespoons of tuna mayonnaise

STEPS

Slice the cucumbers thinly, sprinkle with salt, and let sit for about 15 minutes. Lightly squeeze out excess water.

Boil the enoki mushrooms in boiling water for about 1 minute, then drain the water through a sieve.

In a bowl, mix the cucumbers, enoki mushrooms, and tuna mayonnaise.

Chill in the refrigerator and serve once the flavors have melded.

NUTRIENTS

Per 1 serving

🔥

105

Calories

7g
Protein
3g
Carbs
7g
Fats

💡 Tips

Can be stored in a sealed container in the refrigerator for up to 3 days.Adding a small amount of vinegar creates a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.