CookGo
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Cucumber and Egg Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced
    • 1/2 green chili, thinly sliced
    • 🧅 1/2 handful green onion, chopped

  • Eggs

    • 🥚 2 eggs, scrambled

  • Seasoning

    • 1/2 tbsp oyster sauce
    • 1/2 tbsp sesame oil
    • 🧂 Pinch of salt

STEPS

1

Thinly slice the cucumber into half-moon shapes for a crunchy texture. Chop the green onion and slice the green chili thinly.

2

Scramble the eggs in a separate pan and set aside.

3

Heat oil in a pan, add chopped green onion, and stir-fry briefly. Add the sliced cucumber and stir-fry over high heat to prevent water from forming.

4

Add the scrambled eggs and green chili to the pan and stir-fry together.

5

Add 1/2 tbsp oyster sauce and stir-fry quickly to finish. If oyster sauce is unavailable, substitute with soy sauce for flavor.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh cucumbers for the best texture and flavor.Adjust the chili amount based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.