CookGo
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Cucumber and Crown Daisy Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1/4 onion
    • 10 stalks crown daisy

  • Seasonings

    • 1 tbsp gochujang
    • 2/3 tbsp soy sauce
    • 1/3 tbsp red pepper flakes
    • 🧄 1/3 tbsp minced garlic
    • 2/3 tbsp minced green onion
    • 2/3 tbsp sesame seeds
    • 🍬 1/2 tbsp sugar
    • 1/3 tbsp sesame oil
    • 1/2 tbsp vinegar

STEPS

1

Mix all seasoning ingredients in a bowl to create a tangy and sweet sauce.

2

Rub cucumber with coarse salt and rinse thoroughly.

3

Slice the cucumber diagonally into thin pieces.

4

Chop crown daisy and onion into bite-sized pieces.

5

Combine cucumber, crown daisy, and onion in the bowl with the sauce and gently toss.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Adjust the amount of gochujang and vinegar to suit your taste preferences.Serve immediately to retain the crispness of the vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.